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Out of stock
This wild rice is organically grown in Saskatchewan, where summers yield 20+ hours of sunshine. The largest, heartiest grain of all our wild rice varieties, this product has a 1-2 hour cook time. *WE DO NOT DELIVER TO PO/APO/FPO BOXES* *YOU WILL BE ASKED FOR A PHYSICAL ADDRESS UPON CHECKOUT* *ORDERS TO ALASKA & HAWAII PLEASE CALL US AT (218) 679-2611 FOR A CUSTOM SHIPPING QUOTE* -
Grown And harvested by the Red Lake Band of Chippewa in northern Minnesota. Our "Quick Cook" wild rice is put through a process known as scarification, which punches small holes or perforates each grain of rice so that it more quickly takes on liquid, thereby reducing the cook time (20-25 minutes) to about half the cook time of our dark cultivated wild rice (which has a cook time of 1 hour).
