Grown And harvested by the Red Lake Band of Chippewa in northern Minnesota. Our “Quick Cook” wild rice is put through a process known as scarification, which punches small holes or perforates each grain of rice so that it more quickly takes on liquid, thereby reducing the cook time (20-25 minutes) to about half the cook time of our dark cultivated wild rice (which has a cook time of 1 hour).
Minnesota Cultivated Wild Rice – Quick Cook/ Traditional Finish
74 in stock
Additional information
| Weight | 16 oz |
|---|---|
| Weight | 12 oz, 12 oz. (2-6 oz bags), 16 oz |
1 review for Minnesota Cultivated Wild Rice – Quick Cook/ Traditional Finish
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Tami (verified owner) –
All the delicious flavor of regular wild rice, and I like that it cooks in less time.